You guys probably saw the piece in Glamour this month about just how horribly over-the-top banana bread can get (hello, 480 calories and 19 grams fat! Crazy!). Make this more sensible--yet still tasty--banana loaf at home, and bring it with you to the office. Better for your hips and your wallet!
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One of my favorite recipes for banana bread calls for buttermilk as an oil substitute (you hardly know the oil isn't there!). Here are the details:
Ingredients:
(Makes 1 loaf)
2 large eggs
3/4 cup sugar
1 cup smashed ripe bananas (about 3 medium)
1/3 cup buttermilk
1 tablespoon vegetable oil
1 tablespoon vanilla extract
